Of course glassware gets extremely hot in both conventional and microwave ovens, so use protective pot-holders to handle heated glass--don’t ever touch the hot glass with your bare hands, or allow it to come into contact with your body. To remove baked-on foods, soak the dish and use a plastic or nylon cleaning pad if scouring is needed. The blondies baked in the glass pan were definitely gooier, less set, and much less sturdy after 28 minutes in the oven.

Multipurpose - This oven dish is not only excellent for roasting and baking but also superb for cooking, refrigerating, storing, serving, freezing and reheating all the homemade meals in one dish. Versatile, 1L - Made of borosilicate glass, which is fridge, freezer, microwave and oven safe up to 220°C for a wide variety of applications around the kitchen. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Before cooking items that may release liquid (including fat, food juices, or moisture from frozen foods) in your Pyrex® glassware, add a small amount of liquid to cover the bottom of the dish before you put it in the oven.Pyrex® is a registered trademark owned by Corning Incorporated and used under license by International Cookware. Both batches were baked at the same oven temperature for the same amount of time to compare the results. The edges of the corner brownies were also rounded instead of the perfectly beautiful square slices of the metal pan brownies. It’s more difficult to release baked foods from rounded edges, and the presentation of the final baked good isn’t as clean.

When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need. Do not use Pyrex® glassware on the stovetop (open flame, electric burner), under the broiler, in a toaster oven, or on a barbecue grill. Now, if all else fails and you're still not entirely sure what pan to reach for, take a closer look at your recipe — it will often give you a clue. I'm just going to be upfront here — for most of the recipe categories that come to mind when you think of "baking" (such as cookies, brownies, biscuits, cakes, muffins, and the like), metal is the way to go. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable).We've got some beautiful cast iron casserole dishes in stylish shades like orange and cream - great for use both on the hob and in the oven If you prefer glass or ceramic, then we've got you covered on that front too.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. It is the manufacture of borosilicate glass that gives the Pyrex® brand its reputation in the field of French manufacture since 1922. I recommended the baking tray to him as it can be used in many ways, it is also very easy to keep clean. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.p>

Suitable for use in the fridge and freezer for storage and microwave and dishwasher safe for convenience. She used a metal pan and a glass pan with the exact same brownie batter, baked for the same amount of time. ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. The final quality you need to keep in mind with metal is that it is reactive with highly acidic foods, and you'll want to avoid having such food items come into direct contact with the pan.