As we explore the captivating history of olive oil, we find its ancient roots deeply embedded in the Mediterranean tradition. We believe that olive farm­ing can be a valu­able dri­ver for change while also sup­port­ing other busi­nesses,” Oliva con­cluded. Italy has developed a large number of PDOs (Protected Denomination of Origin) which can serve as a useful tool to learn more about the origin of an oil.

As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. This can include using excessive heat during extraction or employing chemical solvents, resulting in a lower-quality oil with diminished nutritional value and favor. Countries like Spain, Italy, Greece, and Southern France have perfected the art of cultivating olive trees and producing high-quality olive oil. Technological innovation and scientific discoveries have transformed the olive tree and its precious fruit, leading to more efficient production methods and a deeper understanding of the numerous organoleptic properties of olive oil.

Apart from tra­di­tional bot­tles, the fam­ily has also invested in other for­mats, such as 25-mil­li­liter con­tain­ers, often sold to restau­rants. In this area, the ideal climate and soil fertility allowed the prosperity of the olive tree, thus leading to the birth of olive oil in a short time. The ancient Olympic athletes were known to anoint themselves with olive oil, considering it a symbol of strength and purity. Favola is a robust mono­va­ri­etal with tast­ing sen­sa­tions of arti­choke, red chili pep­per, tomato and herbs. An irreplaceable pillar of the Mediterranean diet, olive oil represents an invaluable treasure, whose history is tightly interwoven with that of our country.

She also believed that drinking cider vinegar would have similar results, although why she insisted on downing them individually, rather than mixing them together to make a nice vinaigrette, escapes me.But what started as a dysfunctional attempt to make broth in a tea cup and pour my breakfast actually seems to work well for a grab and go morning - lol feel free to package that ! As exposure to light and heat can be highly detrimental to olive oil, we would recommend choosing olive oils bottled in either dark glass or tins. I'm very surprised to hear that you haven't noticed the benefits that you were looking for with our Ancient Roots Olive Oil. A recent Good Morning America (GMA) post described the TikTok trend encour­ag­ing users to take a cou­ple of shots of olive oil each morn­ing. As the olives soak up the Californian sun, they develop a robust flavor profile that sets this olive oil apart, creating a true taste of the terroir.