If you're short on storage space, Leopold Vienna's adorable squat moka pot, available in three hues, is the moka pot for you. It's easy to use and clean, and you'll want to display it on your stovetop. Its stainless steel base also works on induction and electric cooktops. Note that it's not recommended for gas stovetops. An induction adapter is magnetic because it has been made specifically for your induction stove. Therefore, the metal plate will get hot, transferring the heat to your Moka pot, which is sitting on top. It will heat up your Moka pot just like any other stove.

One of the easiest solutions is probably to replace your good ol’ Moka pot with an electric model. These are pots that work precisely the same as traditional Moka pots but have a heating element built into them. The last point is particularly significant because screwing most Moka pots together is certainly a source of frustration for home coffee brewers. The original Bialetti Moka pot was made of aluminium while still today it is cast in anodised aluminium, many others are made from stainless steel.Induction stoves work by inducing a strong alternating magnetic field that interacts with the free electrons in magnetic metals to generate a current (and heat). In non-magnetic materials, this simply has no effect.

That said, the fact the induction-style base must also be carefully weighed here. Some factors that also needed to be considered: It's easier to use the CX25P than your average moka pot. Rather than gauging the temperature with a thermometer, the pressure gauge lets you know when it's the right time to open the tap carefully and let your coffee flow. Aim for around two bars, depending on how you like your coffee, but no more than four, for safety's sake.For non-induction moka pots, you will need an induction adapter that works with your induction cooker. The hourglass shape means that the internal heater will stop filtering the coffee at exactly the right moment with no coughing and spluttering of over-extracted coffee at the end like other stovetops. If you’re looking for a stovetop espresso maker that’s as much a piece of art as it is a coffee maker, look no further than the Alessi Pulcina. It was designed by famed industrial designer Michele De Lucchi, a prominent figure in Europe’s art scene. He’s won numerous awards, including being appointed Officer of the Italian Republic for services to design and architecture. Their ethics of less is more combined with a minimalistic and artistic approach, help their products stand out in the speciality coffee crowd.

If you’re planning long-term, it might be a good idea to replace your old moka with an induction-compatible model. So while it’s notIronically, you should aim for cheaper stainless steel Moka pots if you want them to work on your induction stove. That’s because purer steel won’t have the same magnetic capabilities as unpure steel mixed with other metals. Bellman's Stovetop Steamer and Espresso Maker produces coffee far closer to real espresso than any other moka pot we've tested. While all stovetop and moka pot coffeemakers rely on pressure to brew, most wouldn't even register on a pressure gauge. The Bellman hits between 2 and 3 bars. We asked D'Ottavio to instruct us on exactly how to use a moka pot as flawlessly as possible and what to look for to confirm we'd achieved the right results: an even, steady delivery of coffee somewhere around 158 to 167 degrees Fahrenheit (70 to 75 degrees Celsius).