Cleaning is a breeze as it comes with a small brush for the blades, and the attachments all come off to go into the sink. Most spiralizers come with changeable blades for everything from thin curls to chunky ribbons, so you can create more than just spaghetti-like vegetables. If you want to experiment with different vegetables and shapes or make salads with intricate garnishes, those extra blades will come in handy. Ease of cleaning I tried with a variety of veg and the Spiralizer chewed through them all. Carrots and courgettes seemed to be the most spiralizable, but really any phallic shaped vegetable works great. The blades allow me to have small or large “noodles” and they didn’t disappoint. The zucchini noodles in this recipe are actually raw, but the avocado-basil sauce adds a bold flavor and softens the noodles slightly.

As well as interchangeable blades, this manual spiralizer also has non-slip feet and an easy-turn handle to make shredding veggies a breeze. The only niggle we have with it is that it’s not as easy to use with smaller veggies, so if you find yourself buying these a lot, you may want to consider a smaller handheld version instead. All in all, though, this is a fantastic spiralizer for the price and perfect for your first foray into the world of veggie spaghetti, chips and more.The non-slip grip means it’s comfortable to hold and fairly easy to use, although you’ll need to exert a bit more effort for harder vegetables like carrots. Its single blade, while limiting, can handle most vegetables as long as they’ve come directly from the fridge. While the OXO handheld spiralizer isn’t for anyone who wants to spiralize daily – it’s not a timesaver and you won’t be able to use it for long without getting a sore wrist – it’s a good introduction to spiralizing and will expand your dinner options.

Your next spiralizer recipe? Try something with sweet potatoes! This is one of my favorite vegetables to spiralize, and I have a primer on the Best Ways to Cook Spiralized Sweet Potatoes to get you started. Whatever you’re going to spiralize, choosing a machine with good suction pads on the bottom will help keep it in place while you work – and avoid any nasty accidents. The general robustness is, of course, something to consider if you want a spiralizer that can handle the firmest of vegetables and slice them neatly for years to come. Some of the cheaper models may struggle with harder veg, such as sweet potatoes and carrots, so if that’s what you plan to prepare, invest in a model that’s built to last. After you’ve mastered cooking zoodles, you’ll understand the nature of spiralized vegetables and be able to take on anything from carrots to celeriac. Top 10 Easy and Delicious Beginner Recipes for Spiralized VegetablesThis sandwich is an ideal lunch with zoodles. The zucchini noodles provide the right amount of crunch to counteract creamy avocado and tangy feta. 2. Avocado-Basil Zucchini Noodles with Chili-Lime Shrimp and Corn Unboxing the Spiralizer was easy, as its all one piece. There are 3 different blades which can be used when spiralizing veg. They just pop out and can be attached whenever you want. The word electric means that it needs to be plugged in, and doesn’t need any manual labour from you. Zucchini noodles can easily be added to soups and they stay nice and crisp! You won’t believe how flavorful this simple soup is. This 10-blade spiralizer comes with more blades than the others in our selection, meaning you can make everything from veggie angel-hair noodles to pappardelle. However, they’re not all for fine noodles. You’ll also get attachments for making wide lasagne ribbons, curly fries and a cool wavy slicer for ridged crisps. Where it also differs from the others is a solid build quality. It’s BPA-free, has reinforced ABS parts and a large suction pad with an on/off lever that attaches brilliantly to smooth, flat worktops. However much you decide to spend on your spiralizer, these are the key features you’ll want to look for. Number of blades

Operating the spiralizer was just as easy, there are two buttons, one to power it on/off and the other to release the arm/blade. You “shove” the vegetable of choice onto the arm and then power it on. The arm then spins, whilst the blade pushes onto it. This causes the spiraled veg to fall into the tray. First things first, start your experiments with zoodles using a simple no-cook recipe. This is just a great way to incorporate spiralized veggies into your favorite salads without committing to a fully-cooked meal of zoodles. 1. Crunchy Zucchini Noodle Wrap with Avocado and Feta Before you get started, be sure to read my how-to guide to mastering perfect zucchini noodles that aren’t soggy and the Three Best Ways to Cook Zucchini Noodles. What should I make with a spiralizer? How long do I cook zoodles for? What other veggies and meats pair well with zucchini? What else can I spiralize? Will Lu like it? Don’t worry, these top 10 recipes aren’t just no-cook, basic dishes (though there are a few raw recipes too). All of the spiralizer recipes below are big on flavor, texture, and visual appeal with minimal prep work.

What to Make After you’ve Mastered Zucchini Noodles

But I know that the world of spiralizing vegetables can be a bit overwhelming at first. When I was a beginner, I had no idea where to start. Hot sauces can cause zucchini noodles to become watery and limp. So start off with something lighter. 5. Puttanesca with Zucchini Noodles I have to admit the Spiralizer passed me by, I was unaware of what it really did. So Salter sent me their Electric Spiralizer to use and review. I wouldn’t say I am a convert, but I can see the advantages to spiralizing and why people are going on about it. It may not look the most exciting, but I have to admit spiralizing was rather fun!