KMC NRG BAR also includes our Electrolyte & B-Vitamin blend carefully designed to help with physical performance and the breakdown of carbohydrate into energy. Vanilla Mint Cake: Substitute vanilla essence for peppermint for a milder flavor. Vanilla’s smooth sweetness complements the cake’s light, minty taste. We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients. Our signature Kendal Mint Cake is proudly rooted in Kendal, a town in Cumbria, England. It's a tradition we're honoured to continue. Image PR1665". Archived from the original on 19 February 2018 . Retrieved 19 February 2018. {{ cite web}}: CS1 maint: bot: original URL status unknown ( link)

Orange Mint Cake: Add orange extract or zest for a citrus touch. Orange’s sweet, juicy flavor refreshes Kendal Mint Cake’s tangy taste. Once the mixture has turned cloudy, it's carefully poured into the mould by hand. The moulds are set on an iron cooling table to help speed up the process. It usually takes about 20 minutes for the batch to cool, and then it is ready to be taken out of the mould and broken into bars. This step has to be done very carefully as the bars are still quite soft. Increase the heat to medium-high and insert a candy thermometer into the mixture. Heat the mixture, stirring occasionally, until it reaches a temperature of 150°C (300°F). Step 4: Add the Peppermint ExtractThe mixture is then poured into moulds and allowed to set, after which it is broken into individual bars. Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. [1] Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. [2] History [ edit ]

OPTIONAL: when the Kendal Mint Cake has set you can pour over it a melted milk or dark chocolate, allow it cool before spreading it evenly over the cake and leave it to set once more in the fridge before turning it out of the tin and cutting it into bars – keep them in an air-tight tin. Modern (Commercial) Kendal Mint Cake RecipeWith 150 years of experience, we have developed the perfect Kendal mint cake recipe. Each batch of mint cake is still made the original way in our factory based in the heart of Kendal. We were also the first company to enrobe mint cake with chocolate. We use the finest Belgian dark chocolate that compliments the strong mint flavour.

Peppermint Extract has even been found to increase the pain threshold. Often used for colonoscopy to stop painful cramping in patients. Closely related to the anti-inflammatory properties. Not bad when you need that edge on your competitors! We merge tradition with modern techniques. Once you taste our Kendal Mint Cake, you'll understand the craft that goes behind each piece.Kendal Mint Cake is made by hand using traditional techniques which are often top-secret! Find out how the worlds oldest energy bar is made here.

Numerous types of mint cake are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the most popular varieties. [18] Notable uses [ edit ] The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake Kendal Mint Cake is popular but hard to buy outside the UK. That’s why I made my own. I’m pleased to share my foolproof method after experimenting with various recipes and techniques. Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula. The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown.Kendal Mint Cake with vanilla ice cream makes a decadent treat. The cold, creamy ice cream complements the sweet, minty Kendal Mint Cake.