Constant practice will also make you comfortable with using your knife. This will be a big help for you to increase your chopping speed. Which knife is best for cutting potatoes? Sara Tane expanded this article to include a buying guide for mandolines. She has written for The Spruce Eats since October 2020, and has also written for Good Housekeeping, Cooking Light, and Saveur. Sara has a degree in culinary arts from the Culinary Institute of America, as well as a bachelor's degree in global and food studies from UNC at Chapel Hill.

The boning knife is also a great option for creating bell pepper curls (as pictured) to add a fun garnish to your favorite dishes! To do this, you’ll cut off the top and bottom of the bell pepper, remove the seeds and cut through one of the sides of the pepper to flatten it out skin side down. Soaking sweet potatoes before cooking ensures that their fries have a crispy and delicious finish. This method also aids in the removal of excess moisture, reducing the time spent cooking, and ensuring that the starch is more available for crisping. Soaking sweet potatoes is a simple and easy way to make the perfect dish each time. How Big Are Small Sweet Potatoes? Use a peeler. Sweet potatoes hold a lot of nutrition in the skin, but you can easily peel the skin before slicing them with a vegetable peeler.

How To Cut Sweet Potatoes Easier

The blade and handle are made from high carbon steel. The knife is designed with a convex edge for razor sharpness. Also, the handle is comfortable for a wide range of hand sizes. It offers a safe and comfortable grip for smaller and larger hands. For easy cleaning, it can be washed by hand or in the dishwasher. In fact, this has been one tester's go-to peeler for three years and she always throws it into the dishwasher when she's done with it. But, just imagine using frozen veggies to cook up some fajitas, only to end up with a mouthful of mushy peppers and onions with every bite. Crisp veggies are a must for this dish, along with many others. And you may be thinking, “But, cutting up bell peppers and onions is a pita!” – as in a pain in the you know what 😜 Anyway, the chef's knife is great for the hearty veggies like winter squash due to its hefty heel, and it's one of the best knives for mincing a large amount of garlic or onion, as well.

The potato eye removers jut out from the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus fruits. When you’ve accumulated a pile of potato, apple, tomato, and zucchini peels, you can wash this in the dishwasher. Another ideal kitchen knife for working with veggies comes from the East and has been steadily gaining popularity in home kitchens over the last two decades. Known as the Japanese chef’s knife, the Santoku knife features a unique shape and cutting edge. After this, you can start slicing the potato easily and safely. What knife do you use to cut carrots? While testing out the mandoline, we noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle. We found that it made for nice thin slices of potato, and we were able to slice a full-size cucumber in about 30 seconds. With tomatoes, the slices were a bit uneven but still solid. We also liked how secure and comfortable the mandoline was to grip for being so small. Overall, the three slicing options covered all of our tasks with very little difficulty. The non-slip "feet" are another nice touch that makes slicing over a bowl or cutting board even easier. Slice the quarters in half on a 45-degree angle to make wedge shapes. You should end up with 4 wedges per potato half. If the potatoes are extra large, you may want to make one more cut.

Paring knives come in different shapes and sizes, and each has a specific purpose. The Spear Point, which every kitchen should have, is the classic straight-edged, sharp-tipped paring knife that is used for all general-purpose paring and slicing. With a freshly sharpened chef’s knife, slice the potato in half lengthwise. Flip each half so the flat side is facing down, then slice each one in half to make quarters. Wash and dry: Rinse the potato under running water and dry it with a clean towel. This will help prevent slipping during cutting.

Similar to potato chips or slices, place the potato at a 90-degree angle to you. Make thin slices all the way down the potato, but stop your knife a few millimeters before the bottom. Soaking sweet potatoes before cooking them ensures a crispy and delicious finish. As a result, you get more crispiness out of the starch and you can get more of the sugars out of the biscuits, resulting in a sweeter flavor. It’s also beneficial to soak sweet potatoes to remove some of the excess moisture, which can be beneficial if you’re looking for a fluffier texture in your finished dish. Finally, soaking sweet potatoes reduces the amount of time spent in the kitchen, allowing you to spend more time enjoying your meal. Kyocera is known for its incredibly sharp ceramic knives, so it’s no surprise that it also offers peelers with ceramic blades. This Y-shaped peeler won’t rust or corrode, and the ceramic material minimizes food browning, which is great when you’re peeling large quantities of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material that will stay sharp much longer than similar metal knives. In comparison to a French mandoline, Japanese mandolines are lighter, smaller, and easier to use. The blade sits at a diagonal angle, which makes for slightly more control and accuracy. The blade is super sharp and will last you a long time, and its compact size makes it a great option for a home kitchen with limited space.

How we tested the paring knives

After being boiled for 15 to 20 minutes, pierce the sweet potatoes with a fork to tenderize them. It will take less time if you cut the sweet potatoes into smaller pieces. Remove the pot and allow it to drain. Boiling Sweet Potatoes: An Effective, Nutrient-preserving Cooking Method Whether you’re going to be using a mandoline or not, it might be wise to buy cut-resistant gloves for the kitchen. Mandolines are somewhat dangerous because you can cut your hands if you aren’t very careful while using them.