You might begin to spot a pattern here where most types of Chinese noodles are simply named after the technique used to make or cook them.

These noodles are also known as Lanzhou hand-pulled noodles and their name in Chinese is 兰州牛肉拉面 lánzhōu niúròu lāmiàn (also sometimes shortened to 兰州拉面 lánzhōu lāmiàn). First of all, could you please explain to me what you mean by fresh noodles and how it’s different from dried noodles? Soak them in boiling water for 6-7 minutes then briefly boil them (a minute is enough), before using. Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes. Chinese New Year is an important celebration for many, and what better way to create a sense of occasion than with some tasty food ideas for the Chinese New Year?In it, the noodles are served cold with a variety of finely sliced raw vegetables, boiled egg and a sweet and spicy sauce spiked with plenty of gochujang. For this dish thick wheat noodles are used and as the name suggests these noodles are topped with a soybean sauce. It manifests as a vibrantly diverse array of regional breads, pancakes, and, most importantly, wheat and starch noodles.

Well, a secret Chinese Restaurant technique to tenderize chicken is to soak chicken thighs or chicken breasts in a baking soda solution.Since the lo mein variety of noodles are thicker than wonton noodles, they usually take about three to five minutes to cook in boiling water. You want to stir them quite vigorously to make sure they're separated—they have a tendency to stick together.

The huge variety includes (clockwose, from top left) dried egg noodles, buckwheat soba, knife-cut wheat noodles, fresh wheat noodles, mung bean noodles, fresh udon, fresh egg noodles, green bean thread noodles, sweet potato noodles and (centre) soba noodles.Learn about Nairobi, sample local coffee in the Aberdares and finish up with a fantastic safari stay in the Masai Mara.

The thin and wide wonton noodles take about 30 to 40 seconds to cook and should never be boiled for longer than a minute. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way.This noodle dish hails from Sichuan province, so like the dan dan noodles it has a bit of a kick to it! These are another type of Chinese noodles that come from Shaanxi, yes in case you haven’t notice by now both Shaanxi and its neighbour Shanxi are pretty famous for their varieties of delicious noodles. Copious brands are spawning inconsistent nomenclature so getting to grips with all the different types can be a curly proposition, particularly when it comes to Chinese wheat noodles.