Organising plants by the ideal month to pick them, River Cottage forager John Wright tells us where and how we can find food in the wild. Foraging enables people to take back control over what they eat and the quality of the food they consume regardless of your status within society.

After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food-inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.The drier summers over the last five or six years have meant lower production yield per hectare and more weeks of demand above growth. The way the herbalism is laid out is wonderful and really shines a light on how our ancestor's really knew what they was talking about. To help you get started or develop your skills as a forager, we’ve unearthed the best foraging books on the market right now.

This is dramatic, but now that we have had so much rain, have a look at where you have water sitting and make a note. To embark on a foraging journey in the UK, start by educating yourself about edible plants and mushrooms through books, online resources, and courses. Our first foraging book is exactly what we wish we had when we started out on our foraging journey and we hope that it will encourage you to discover the wonderful bounty of free food growing all around us. Immerse yourself in the pages of knowledge, embark on expeditions armed with expert guidance, and unearth the bounteous offerings of the British landscapes. Whether you're drawn to the thrill of finding your own sustenance or simply intrigued by the natural world's culinary offerings, these beginner-friendly guides offer step-by-step instructions, vibrant imagery, and insightful tips that will equip you with the confidence to explore and gather from the bountiful outdoors.I can’t recommend this book enough and I can see myself holding on to this book for a long time as I level up in the foraging world! The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. Each plant is accompanied by detailed descriptions, clear photographs, and helpful instructions on how to properly harvest and prepare them. Importantly, this useful handbook also includes advice on some of the rules and regulations surrounding foraging, so you can pick up produce without fear of breaching countryside laws.

Here is our pick of the best foraging courses from across Britain to help you learn the skills you need to get started safely. Having been around since 1983, this guidebook has inspired numerous people when it comes to foraging, including famous chef Hugh Fearnley-Whittingstall, who claims it has significantly influenced his approach to food. Enjoy the plants, tree sap, and pine pollen of spring; feast upon the fresh flowers of summer; and wind down with autumn's bounty of hearty roots, fruits, and nuts.Whether you're wandering the woods, strolling along coastal paths, or navigating urban green spaces, these portable guides provide instant access to a wealth of knowledge. Author and photographer Adele Nozedar focuses on some of the more unusual flora and recipes on offer within our hedgerows, and includes handy images for guidance.