Kamado grills take their name from the term used to describe a traditional Japanese wood or charcoal fueled cooking appliance called a kamado. A traditional kamado was made from clay or other ceramic material to create a large urn or "egg" like vessel, similar to a tandoor, whose round shape and heavy construction allowed unique cooking benefits.

The top vent on a kamado performs the critical function of controlling airflow (in conjunction with the bottom vent) and allowing smoke to escape the chamber. Temperature control – by controlling the air allowed into the pot, it is possible to control the temperature to within three degrees. You can extinguish flare ups by closing the damper top and draft door.Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives Kamado Joe - from design to production. Their goal is simple: that each product bearing their name becomes a trusted part of exceptional grilling experiences. Innovation Aluminium side tables vs Marine Grade Plastic - Thepowder-coated aluminum is stronger and won’t melt if you put something hot on them. The Classic II is one of several ceramic kamados produced by Kamado Joe, and it’s the one with the broadest appeal.

Length of use – because it is made of earthenware/ceramic a Kamado grill will not rust or burn through. Not all kamado grills are equal. Some kamados, such as Kamado Joe BBQs feature a higher quality construction and feature a much better design to create a more versatile grill, such as therevolutionary SloRoller Hyperbolic Smoke Chamber insert. Invest in the grill expander and really load up your grill for each cook. You have to invest time into cooking, and money into quality charcoal, so get the most out of each cook to smoke multiple meals worth of food. You can always refrigerate or freeze smoked food to reheat later. Learn more in our guide on how many times you can reheat food.Controlling the temperature is relatively easy. Simply adjust the top and bottom vents to add or restrict airflow until the grill reaches your desired temperature.

The 3-Tier Divide and Conquer® Cooking System doubles cooking space and allows you to cook foods at different temperatures. You won’t find a better, more versatile kamado ceramic grill. Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The Kamado Joe Classic 1 is the original Kamado Joe grill, while the Classic 2 is the newer model. Both grills are made of ceramic and designed for outdoor cooking. The Classic 1 has a 18-inch diameter cooking surface, while the Classic 2 has a 20-inch diameter cooking surface. The Classic 2 also has some additional features, such as a larger smoking chamber and a built-in Ash Catcher. Both grills come with a lifetime warranty. AMP Firebox: The Kamado Joe Classic II is the only grill on the market that comes with an AMP firebox, which gives you high heat output while still being incredibly easy to use. The flange design lets this product produce more heat than others but doesn’t take up any additional space in your cooking area. The best thing about having a flanged grill is that you can cook for longer periods of time without excess heat getting in the way. In recent years, Kamado Joe has been at the forefront of innovation and invention when it comes to kamado grilling. They have an ever-expanding product line, with a few new gems in the works and due for imminent release.

Package Deals

The upgraded Divide and Conquer cooking system: The classic 1 is the perfect cooker for holding large pieces of meat, which can then be sliced into smaller portions depending on how many people are sharing your meal. By separating food into two different compartments (meat in one and vegetables in the other), you’ll have separate access to both so that you can cook each component exactly how you please! You can even add some flavor to your side dishes by adding some charcoal directly to the second chamber while still cooking meat on the lid!

Thermometer: The thermometer which comes standard within the classic 1 is located on the lid of your kamado joe and allows you to monitor internal cooking temperatures while ensuring that your food doesn’t get overcooked. This thermometer has a temperature range from 100 degrees Fahrenheit right up to 700 degrees Fahrenheit making it perfect for monitoring everything from baked goods to grilled meat!

What stands out

Smoker Box: Kamado Joe sells a smoker box accessory for use with their classic 1 which is designed to hold your favorite smoking chips while keeping them out of the direct heat from your fire. This ensures that you can enjoy warm, smoked meats without exposing them to an excess of heat. The smoke chamber is made from cast iron and comes standard within all kamados including the classic model! Kamado grills are versatile, designed for multiple cooking methods. Accessories like the ceramic heat deflector turn a direct grill into an indirect cooker. Firebox dividers can create two cooking zones. With the right accessories and setup, a kamado grill can bake, roast, smoke, sear, saute, grill, and much more. So, which grill is right for you? If you’re looking for the classic Kamado Joe grill experience, then go with the Classic 1. If you want a few more features and a slightly larger cooking surface, then go with the Classic 2. Whichever grill you choose, you can’t go wrong with a Kamado Joe! Temperatures aren’t as easy to control as they could be since there is no air intake hole at the bottom for better airflow between charcoal and grate. Conclusion on Kamado Joe Classic 1 vs 2