In a highball glass, fill with ice and the gin. Add the lemon juice, top with the soda water and give a slight stir. Garnish this with a lemon wedge for the final citrus punch. French 75

Combine the gin and cranberry juice, stir and pour over ice. Garnish with the lime and you’re ready to go! Tom CollinsTanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall. Hayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020. a b c Stevenson, Seth (11 July 2005). "Ready to Tanqueray?". Slate Magazine . Retrieved 25 September 2020. Gin and bitter lemon might be almost too sweet, and the lemon, while a nice complement, doesn’t allow the gin’s surprisingly delicate citrus flavor profile to shine.

Williams, Olivia (2014). Gin glorious gin: how mother's ruin became the spirit of London. London: Headline Publishing Group. ISBN 978-1-4722-1534-5. Despite being on the market for over fifteen years, Tanqueray Rangpur Lime Gin endures because the popularity of citrus-forward gins has remained high. Overall, while it loses marks for balance, it’s a solid mixing gin for fans of citrus-forward gin.

Nose: Lime dominates the fore— and although the rangpur is not a lime, the nose is decidedly lime-like. Juniper and a hint of traditional Tanqueray licorice and spice lie beneath. Quite nice.