No products found. Traditional Vegetarian Tapas Recipes of Spain (Traditional Recipes of Spain Book 3) No need to travel abroad; now, home cooks could enjoy a signature of Spain at their home. From classic tapas fare such as flavored olives, Spanish tortillas to delicious seafood dishes, all recipes capture Spanish flavors into one book that lies neatly on your shelf. Beautiful book and interesting recipes! It reminds me so much of Spain! Great for seafood and meat lovers! Can’t wait to try them out!” – Michelle

Make it: Best Padrón Peppers Recipe As the saying goes, "some are hot and some are not"! 17. Paella de Verduras (Vegetable Paella) — Vegan Gazpacho is originally from Andalusia, although Spaniards throughout the country enjoy it year-round. (In fact, ask anyone and they'll tell you it's the BEST hangover cure on the market!) Considering as a gift from Spanish cuisine to the world of great cooking, tapas are a fresh and fun way to eat with friends and family that is easily prepared at home. Written by José Andrés, the American’s leading expert on Spanish cuisine, Tapas: A Taste of Spain in America is the first major book in those years about this world-renowned way of eating. In this book, the authors update with many brand new recipes from the Ortegas’ definitive collection and take the most popular tapas dishes from 1080 Recipes. These simple recipes encourage home cooking to make Spanish food or help more experienced cooks expand their repertoire.Make it: Winter Salad Recipe This colorful salad will brighten up even the dreariest winter day! 23. Sauteed Spinach with Pine Nuts & Raisins — Vegan

Make it: Authentic & Easy Romesco Sauce Recipe Calçots being grilled to perfection! 19. Mel i mató(Cheese and Honey) This popular Spanish dish is a winning combination of local asparagus and eggs prepared a variety of ways. I personally like it with a poached egg, but it can also be made with a baked egg or even shredded hard-boiled eggs (pictured). Asparagus with hard-boiled egg and capers. Photo credit: esimpraim 5. Gazpacho (Cold Tomato and Vegetable Soup) — Vegan With 280 recipes, the author proves that it does not mean a vegetarian must skip this Spanish favorite. Like meat & fish tapas in quantity, everyone does not worry about which way to start but even discover a new thing to try.Don't get scared by the word calamares in the title. This veggie dish gets its name from onions and peppers that are cut into circles (like calamari rings) and then deep-fried. Calamares del campo with some cañas of local beer: the perfect plant-based, no-frills tapa. 4. Espárragos con Huevos (Asparagus with Eggs) Vegan adaptation: Simply omit the Manchego cheese and replace with your favorite vegan cheese if you like! These are the most common Spanish vegetable dishes you'll find in Spain, available on tapas menus throughout the country. All are equally important and delicious as any meat-based dish you'll find! 1. Zanahorias Aliñadas (Marinated Carrots) —Vegan Make it: Ajo Blanco Recipe Ajo blanco with lots of delicious garnishes! Photo credit: cyclonebill 11. Tombet(Mallorcan Ratatouille) — Vegan-Adaptable Therefore, the author has brought an authentic taste of Spain to your table with more than 60 mouth-watering recipes for small plates. All the classics from the longstanding popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod are included in this book. You could make many of these dishes in advance to save time so that you could enjoy more with your friends.

About the author: The author of this cookbook is Nancy Silverman. She is the author of several books on topics such as Cake Pop Recipes That Even Beginners Can Make, Terrific, Tasty Tart Recipes, Easy One-Pot Recipes for Busy People, Homemade Dog Food Recipe Collection, Flavors of the World – Haiti and some more. Different from ordinary tapas, this cookbook offers readers traditional vegetarian tapas recipes of Spain. Though tapas contain limitless types in all shapes and sizes from region to region dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are vegetarian. Despite this, it's worth noting that some bar and restaurant owners in Spain have a loose definition of vegetarianism. It's not uncommon to see sandwiches described as vegetal (which can be understood as relating to vegetables) that sneak tuna or ham in among the veggies. Some older Spaniards may wonder why you don't eat jamón, though this often comes from a place of curiosity more than anything else. With olive oil, eggs, potatoes, and onions (an often debated addition), this is a Spanish food that all Spaniards unquestionably know how to make and love to eat. Whether for lunch or dinner, served hot or cold, between bread or with ketchup and mayonnaise—a slice of tortilla is always a safe choice no matter how you enjoy it! About the Author:The author of this cookbook is Ryland Peters & Small. It is a company founded in 1995, specializing in creating outstandingly beautiful books on homes & gardens, food & drink, weddings, babies & kids, plus vibrant stationery and gifts. Learn more about them on rylandpeters.com.

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About the author:Parragon Books and Love Food Editors are the two authors of this cookbook and they sometimes cooperate in other books besides this one. No products found. Original Tapas Cookbook for Everyone: Prepare Authentic Spanish Tapas with The Help of This Cookbook In this book, readers will find all the appetizer dishes that stand a long time in Spanish cuisine tradition. Besides, the new recipes Casas includes reflect the influence of the innovative cooking in Spain today are also presented, such as dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula and more.