Serve: Pour tea into serving glasses from a height, which creates a frothy “head” on top of each glass. Fresh Mint: Fresh spearmint, which is the type of mint most commonly found in gardens and supermarkets, is the mint of choice here. Actually, the ideal way to make it is to pour some water over the green tea (without the mint), stir it a bit, then pour out that small amount.

For the uninitiated, Moroccan mint tea, or Maghrebi mint tea, is a simple yet refreshing tea that’s commonly served in the region. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To send data to sendinblue, you need to consent to the transfer of data and storage of third-party cookies by sendinblue.I can’t believe I haven’t posted a recipe for how to make Moroccan mint tea but realized now would be a great time.

Refreshing and sweet, mint teas are popular across northern Africa, where you might find them referred to as nana tea or Algerian tea, depending on where you are. Hi JM, the ingredients are for a traditional Moroccan tea with a sweetness that probably will satisfy more taste buds. From design and decor to food and travel, moroccanzest is the space where I share what I loved growing up in Morocco, and more. In the twenty years after the Anglo-Moroccan Treaty of 1856, and after the British East India Company diverted tea meant for the Baltic states to Morocco during the Crimean War, [11] tea imports quadrupled but tea consumption remained an urban practice. Making delicious Moroccan mint tea comes down to using specific tea leaves and mint leaves, and a specific type of teapot.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends.

This blend includes a stronger 'gunpowder' green tea which you'll see as dark, almost black rolled leaves.To make Moroccan mint tea, the only ingredients you will need are gunpowder loose tea, a generous amount of fresh mint leaves, a few aromatics (optional), and sugar. and leaving the sweet traditional version when your diet allows you to, or when you are having guests over. It will be of the highest quality and it will age beautifully, The patina will look better, day after day.

While the basic Moroccan mint tea is a go-to drink for every day, Moroccans like to add herbs, spices, and aromatics on special occasions or to get some health benefits. The Pickwick Minty Morocco tastes fresh and invigorating due to the addition of mint, with a spicy liquorice note. Its consumption has spread throughout North Africa, parts of the Sahel, France, Spain, the Arab world, and Middle East.

However, Tea People cannot accept any liability for any losses you incur (including loss of earnings) or for compensation for perceived inconvenience that may be suffered due to any delay. Although there is no agreement regarding when tea was introduced to Morocco, a day won't likely pass in which you wouldn't drink, be offered, or offer a cup of this wonderful warming, sweet, and calming beverage. It is not just meant for drinking; it is meant for sharing and is a symbol of hospitality and family in Morocco. Among urban populations, partaking in the tea ceremony became a symbol of status and savoir faire, while among rural farmers it was a way to emulate the urban class they both envied and resented.