As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers. It's true that raw potatoes don't freeze well, but mashed potatoes survive the chill if they're protected by plenty of butter and cream.

Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.Cook over a medium heat on a hob for approximately 8 minutes, stirring continually until mashed potato is smooth and well mixed. Simply made with a little milk, a knob of butter, and a pinch of salt and pepper, our mashed potatoes have all the rich flavour and creamy texture of homemade mash, without the mess.

I use it on top of shepherds/cottage pie, when the mince is really unctuous put the frozen potato on top, dots of butter/olive oil then in oven. If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens.Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.

Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.Potato (93%), Palm Oil, Whole Milk Powder, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithin), Coconut Oil, Whey Powder ( Milk), Stabiliser(Disodium Diphosphate), Pepper, Nutmeg Extract, Acidity Regulator(Citric Acid), Flavouring, Mace, Colour(Beta-Carotene). When heating a different number of Patties or using a different power microwave, times should be adjusted accordingly. I do cover loosely with foil until it looks like ordinary mash then take the foil off and leave in the oven until it looks lightly browned, usually about ten mins.

You could use high-starch potatoes such as russets or baking potatoes in a pinch, but they can become grainy when you thaw and reheat them. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

Simply made with a dash of milk, a knob of butter, and a pinch of salt and pepper, our instant mashed potatoes and carrot and swede mash are as close to homemade as you can get. All products, product images, brands, logos, trademarks and registered trademarks are property of their respective owners and are protected under international copyright laws. If your thawed and heated mashed potatoes turn out a bit watery (it happens), whip in generous spoonfuls of sour cream or cream cheese to bring the texture back together. Product information such as ingredients, nutritional guides and dietary or allergy advice may change.