Different shish kebab recipes will use different types of vegetables. This recipe uses cherry tomatoes, cucumbers, courgettes and a mix of green and yellow peppers. It also mixes in rosemary and thyme sprigs. Lamb kathi – a popular Indian dish, lamb kathi is made with a kathi roll and lamb marinated in yoghurt, ginger, garlic, salt, pepper and a variety of spices Lamb wrap with fennel, pomegranate and yoghurt – a fresh and fruity wrap that's just the BEST use of leftovers The marinade for shish kebabs contains some ingredients with amazing health benefits, including cumin, garlic, chilli powder and cinnamon. From reducing the risk of heart disease and strokes to lowering blood pressure and building the immune system, these are some of the super foods that will help you maintain a healthy lifestyle. With this recipe, you get maximum taste for minimal effort. The secret comes down to just two key factors that make shish kebabs so damn tasty.

It's also a fantastically versatile meat. Whether slow cooked for hours in the oven, grilled at a high heat, or pan fried with a sprig of rosemary and a pinch of salt, lamb is a luscious meat. And with so many different cuts of lamb, there are lots of options when it comes to creating recipes. It's also a lot more affordable than people think. You just need to know what cut to buy and how to cook it to really get your money's worth. From the juicy zing of the tomatoes and the crunch of the peppers to the freshness of the cucumber and the courgettes, this combo is the perfect complement to the succulent lamb. Rest before serving. Remove from the heat and transfer to a serving platter. Allow 5 minutes for the kabobs to rest before serving. Enjoy!Shish' kebabs are always eaten on skewers – that's what the 'shish' part refers to. So, you've got deliciously marinated meat mixed in with colourful veg, all flash grilled to create a flavour sensation on a simple skewer. Shami – one of the most delicious kebabs from Mughlai cuisine, shami combines minced lamb with spices to form a melt in your mouth patty that goes well with salad Your ‘best before’ date will be the shortest dated of out of all the spices you used! Tips for buying and storing spices

When you've got your shish kebabs on the grill, wooden skewers can absorb all the delicious juices from the meat. Now, when you consider the prep you put in to making them – with the incredible marinade working its magic overnight – this matters! Meanwhile, for the flatbreads, heat a separate griddle pan over a low heat. Cook each flatbread, one at a time, for 1-2 minutes on each side, or until warmed through. What a colourful concoction! This is one thing that really gives lamb shish kebabs such an amazing addition to a barbecue. Just imagine the bright, red, yellow and green veg, mixed with lightly browned, tender, juicy, lamb. It's absolutely irresistible.Meanwhile, for the yoghurt sauce, in a bowl, mix together all of the yoghurt sauce ingredients until well combined. Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this recipe perfectly every time. The term 'shish' comes from the Turkish word şiş, which means sword or skewer. It was first used in English at the beginning of the 20th century. 'Kebab' comes from the Turkish word kebap, which translates as 'roasted meat dish' and is thought to have been adopted into the English language in the late 17th century. Homemade spice and seasoning blends are so useful when you make a recipe on a regular basis. I find it’s cheaper to make your own for the dishes you make all the time.

Season the meat. Cut 3 pounds of steak (I use beef tenderloin) into 1 ½-inch cubes. Add the meat to the bowl with the spice rub and use your hands to rub the spices into the meat, coating it in the spices.

Marinating your lamb overnight will give you extremely tender meat. It'll also infuse your lamb with a complex flavour that will make you want to marinate everything you cook from now on! Unless you have a really good blender, it’s best to buy ready ground spices here. They will have a better texture on the finished kebabs. If everything is ground to about the same consistency, the contents of the jar won’t separate as they settle. How to make shish kebab seasoning – step by step The skewer is then placed on a hot grill and turned to get evenly cooked kebabs. Pieces of meat and vegetables normally alternate on the skewer (–meat–veg–meat–veg–meat–veg–etc.) to get a nice balance of flavour. What country do shish kebabs come from? When it comes to meat, lamb is as good as it gets. It's so under appreciated though! Cooked in the right way, with the right ingredients, lamb is utterly delicious. Despite popular perceptions, it's inexpensive and good for you.

You might not think that the type of skewers you use for shish kebabs makes a difference. But it does… and here's why. The longer you marinate the meat, the more flavor it will gain. The USDA notes that lamb cubes can be safely marinated for up to two days. Once you get a taste for lamb, you'll realise what an amazing meat it is. But don't stop at shish kebabs – get grilling, roasting and frying some of the most irresistible lamb recipes around.The first is marinating the meat the night before. This is the secret to flavoursome lamb that will send your tastebuds into overdrive. Don't worry – the total time for prepping the meat is just a matter of minutes, then you let the ingredients do the work, as they infuse into the meat overnight. This will make the meat incredibly tender. Step 3 In a large bowl, mix together the yoghurt with the spices, grated onion and garlic, lemon juice and olive oil. Marinate the meat. Add the seasoned meat and use your hands to work the marinade into the meat. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours, or overnight for a tougher cut of steak). For the spiced lamb, in a large bowl, mix together the garlic and cumin until well combined. Add the cubes of lamb leg to the spice mixture and stir until completely coated. Set aside for at least two hours, or chill in the fridge overnight.