A huge advantage of the Le Creuset tagine is that you can use it virtually everywhere. It can be used on the stovetop in the traditional way as well as put into the oven – something that isn’t true for many tagines. It can also be used on a grill and on either gas, electric, or induction stoves. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

But if you’re in the market for a new tagine, or your first tagine is it really worth this kind of investment? Find out! Le Creuset is a French cookware company that has been in business since 1925. They create handmade cookware using the finest materials. Le Creuset is well known for the quality of its products and many home cooks as well as professional chefs swear by these products. Le Creuset Tagine Sizes You’ll need to season this tagine before cooking with it the first time, which we consider part of the charm and pleasure of owning clay cookware. Then, with proper care and repeated use, the unglazed clay should naturally become stronger and less porous, and impart more flavor to the food. Casablanca Market’s tagine can be used on the stovetop or in the oven up to 350 degrees Fahrenheit. On the stove, of course, you should plan to use a diffuser. The Base: In addition, you’ll want to look at the base of the tagine. Is it heavy and solid, so that it retains heat and allows for simmering and braising over low heat? Does it sit flat and is the interior smooth? Is it too deep (or not deep enough) to your liking? Extra deep bases make it a little more difficult to eat from the dish communally by hand as is done in Morocco, but you might like the extra room they provide.

Do not use any abrasive cleaning agents, metal pads or very stiff cleaning brushes on this tagine as it can damage the pot. Dry well with the lid off and then store. This tagine can also be used in the dishwasher though I suggest handwashing when possible t’s one Is the Le Creuset Tagine Worth the Cost? Follow My Parcel is an industry-changing innovation from DPD, which will give you, our customer, unparalleled levels of information and peace of mind. Emile Henry’s Flame Ceramic Tagine may sport a modern look and be much stronger than a typical Moroccan ceramic tagine, but the French cookware manufacturer still recommends that it be used in the same manner as a traditional ceramic tagine—by long, slow simmering over low heat. That’s a recommendation we love, as Moroccan cooks know that slow cooking renders the best flavor. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

The character of the tagine and the way it handles heat is largely determined by the material used to make it. Here are some special considerations for each type. If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine Review These pots last a lifetime, one of the best parts of purchasing these is that they have a lifetime guarantee.Whether you like rustic or artisanal cookware or bright and shiny showpieces, these are some common design points to look for.