Since 1879, Single Malts Aberlour have drawn their unique taste from the generous land of Aberlour, in the North of Scotland. The liquid is matured in three types of casks, the European oak Sherry casks and two different types of American oak casks resulting in a rich and intense whisky. It is matured in European Oak ex-Sherry Casks, American Oak ex-Sherry Casks and American ex-Bourbon Casks.

Further, you shall not circumvent, remove, alter, deactivate, degrade or thwart any of the content protections, decompile, reverse engineer or disassemble the Service and any software related to or used in or by the Service. As much as I try to divest my tasting from my Proustian moments, I know this dram registers on the emotional scale. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

Whisky that gets much of its sweet and fruity flavours of apple and cinnamon crumble, ripe peaches and spicy notes of liquorice and cloves from being matured in carefully selected Spanish oak oloroso sherry casks. We have the right to transfer, assign the license granted by you to us, or grant licenses and sublicenses to our licensees, or have and allow them granting sublicenses to licensees to any other parties. If Aberlour nail the flavour consistently they are on to a winner, but at the moment I've had 4 bottles and only 1 hit the spot, along with the distillery tasting session. Aberlour Casg Annamh – meaning ‘rare cask’ in Scots Gaelic – is a no age statement (NAS) single malt created in small batches from whisky matured in oloroso Sherry casks.

Palate: Sweet and fruity flavours of apple and cinnamon crumble and ripe peaches balanced with spicy notes of liquorice and cloves. Founded by James Fleming in 1879, the Aberlour distillery produces some of the finest single malt Scotch whiskies.They have matured this single malt in three different casks; European Oak Sherry cask and two different types of American Oak casks. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. My score is, I believe, from my nosing and taste experience – but I can’t completely discount the accompanying emotional ties. Some mention that it's very good, full bodied sherry you'd expect from Aberlour, while others say that it was incredibly underwhelming and very disappointing. Invariably, for example, I’m transported back to my grandmother’s kitchen when the aroma of frying potato latkes meet my nostrils.