Even for the most demanding palates, these 100% extra virgin olive oil potato chips won’t leave them wanting. I tried to ignore it (hoping that it was just my imagination) but they just don't taste good like the first ones did. Torres is still following the same traditional methods to create its crisps that were started by its founders Manuel and Angeles Torres back in 1969. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Produced in Alicante by snacks El Valle, a crisp manufacturer with 20 years of experience in the sector. Sarriegui extra virgin olive oil crisps are a delightful variety of crisps known for their distinct flavor and quality. Crispy and finely cut potato crisps made with 100% extra Virgin Olive Oil These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you.Serve these extra virgin olive oil crisps as part of an antipasto spread, or for a moreish pre-dinner nibble. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. The crisps offer a subtle and savory olive oil flavor that complements the crispy texture of the potatoes. The process with a maximum temperature of 165 °C is longer and slower than with regular chips, which gives them more bite.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Bursting with Flavor 🤤 – Experience an intense aroma and robust taste that transforms an ordinary snack into a gourmet delight.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. With over 50 years’ experience, the Spanish producers know how to create a version of the traditional snack that combines the best raw natural ingredients with the right amount of crunch and flavour. So, for these stunning potato crisps, Torres have switched the sunflower oil out, and instead fried them in the finest extra virgin olive oil until irresistibly crunchy.