Weigh the flour in a separate bowl then sift it into your mixture. It can get a little messy, but Hannah really enjoyed this part! If you don’t want the mess sifting flour and bring, you can add the flour normally – the biscuits just won’t be quite as light. Once it’s all in give it another mix until it’s well combined.

Two golden shortcake biscuits are sandwiched together with a fruity jammy filling, revealed by a small cut-out heart on the top layer.

Where Can I Buy The Safari Animal Cutters?

Yo-yo biscuits are nowadays widely eaten in Australia. They were popularized by the CWA (Country Women’s Association), the largest women’s organization in Australia that works on improving lives for women and their families living in rural areas. Yo-yos are popular and often eaten at farmers' markets, bake sales, bakeries, and cafes. As you enter some cafes in Australia, don’t be surprised to see yo-yos stuffed into cute cookie jars on the table or on shelves – they are a lovely decoration plus a sweet treat with various fillings for visitors. 3 From a Beverage to a Biscuit: Milo Biscuit Calcium Carbonate, Iron, Niacin, Thiamin), 𝐌𝐢𝐥𝐤 Chocolate (23%) [Sugar, Cocoa Butter, Skimmed 𝐌𝐢𝐥𝐤 Powder, Cocoa Mass, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats In Varying Proportions (Palm, Shea Fat, Sal Fat, Mango), Anhydrous 𝐌𝐢𝐥𝐤 Fat, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)], Palm Oil, Sugar, Glucose Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flavouring, Cocoa Powder, Salt, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚). Turn the biscuits over and paint each with chocolate - I use a small palette knife for this, as it's helpful for coating any fine legs/trunks. Place each chocolate side down on the lined tray, pressing lightly to ensure the chocolate and the biscuit are fused together. Once you've done them all, pop them in the fridge to set. Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS Free From Artificial Colours, Free From Artificial Preservatives, Free From Artificial Sweeteners, Free From Genetically Modified Ingredients.

Tim Tam has every right to be called Australia’s number one biscuit since it is considered such even legally – on February 16 Australians celebrate National Tim Tam Day. The biscuit got its own day, a great feat for a little sweet treat. Place the cut out animal shapes onto a baking tray and place in the oven (by an adult helper), baking for 13-15 mins or until they are light golden brown.Use animal plunger cutters to cut the animal shapes. Plunge the dough, remove any excess dough from around the edges of the cutter, then carefully ease the animal shape out directly onto the prepared baking sheet. Note, the biscuits don't spread much so you can place them all fairluy close together on the tray.