Have another taste. And another. Sigh blissfully, then set it aside and try to forget about it until needed. (I’m asking for the impossible here, aren’t I?) The ridiculously tasty, decadent sweet treat you didn't know you needed. These Homemade S'mores Pop Tarts have rich, ooey chocolate fudge and sweet marshmallow fluff sandwiched between flaky pie crust, all topped with a toasted marshmallow frosting for a next level delicious dessert. Table of Contents Kellogg Company Issues Allergy Alert on Undeclared Milk in Kellogg's Pop-Tarts Frosted Blueberry Toaster Pastries". FDA.gov (Press release). US Food and Drug Administration. Archived from the original on January 19, 2009 . Retrieved October 8, 2009. a b "Nothing More Than Fillings: The True story of the Pop Tarts". Whole Pop Magazine. Archived from the original on March 4, 2016 . Retrieved April 10, 2013. After they are all prepared, place in the refrigerator on a parchment lined cookie sheet to firm up again for another 30 minutes. Then repeat with the remaining dough disk. Bake.

You want to make sure to poke holes in the top of each with the tines of a fork to allow steam to escape as they bake. Chill. And Egg Wash.The first Pop-Tarts came in four flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant, which was soon renamed apple-berry. [9] Originally unfrosted when first introduced in 1964, [11] it was later determined that frosting could withstand the toaster, and the first frosted Pop-Tarts were released in 1967. As of 2021, there are over 20 standard Pop-Tart flavors, including hot fudge sundae, s'mores, raspberry, and grape. Stempel, Jonathan (March 2, 2022). "Lawsuit claiming Kellogg's Strawberry Pop-Tarts have too few strawberries is dismissed". Reuters. How Crazy Good Revitalized The Pop-Tarts Brand" (PDF). 2007. Archived from the original (PDF) on March 30, 2012 . Retrieved October 8, 2009. The chocolate fudge filling will firm up slightly as it cools down, which means we’ll be able to stuff even more of it into each pop tart. I know, isn’t it great? Bake at 400F for about 10 minutes. (Don't over bake them or you won't have any chocolate or marshmallow left in the center)

Before you start throwing confetti: nope, I’m not married. Still happily single. Regardless, getting a marriage proposal on the basis of pop tarts was a lovely thing – if a bit bizarre. It’s still making me snort-laugh even now, a week later.) Marshmallow Fluff- Used as filling and as frosting. Marshmallow fluff is silky sweetness that you're going to love.I first made Homemade Pop-Tarts a few months ago with classic flavors such as Strawberry, Brown Sugar & Cinnamon and Chocolate Fudge. The response was huge! Bold Bakers around the world sent me their photos within hours. That makes me really happy to see and that’s the goal of my recipes. First, let’s get everything ready. Measure the ingredients, get the pans and whisks ready, turn up the music. Get comfy. This is an exercise in beauty and decadence. You could totally make your own pie dough if you wanted to but I’m ok with store bought! They’re easy to make but not as easy as opening a box of poptarts so at least I don’t have to worry about them being in the house toooo often.