Fouda-Mbanga BG, Tywabi-Ngeva Z (2022) Application of pineapple waste to the removal of toxic contaminants: a review. Toxics 10(10):561 If you want less alcohol, don’t add sugar and/or ferment for a shorter time. Can I Reuse My Pineapple Peels for a New Tepache Recipe? Casabar JT, Ramaraj R, Tipnee S, Unpaprom Y (2020) Enhancement of hydrolysis with Trichoderma harzianum for bioethanol production of sonicated pineapple fruit peel. Fuel 279:e118437

Rico X, Gullón B, Alonso JL, Yáñez R (2020) Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview. Food Res Int 132:e109086 Peptides/matrixyl– perfect for mature skin that’s also sensitive (see section on age concerned/first signs of ageing for more info on benefits) Best Revolution Skincare for Sensitive skin Organic acids such as ascorbic (vitamin C), citric, malic, oxalic, and succinic acids were found in pineapple pulp and peel used in alcoholic fermentation. Citric (6.20g/L) and oxalic (7.80g/L) acids were the predominant organic acids in pulp wine. Oxalic acid (4.91g/L) and ascorbic acid (1.90g/L) predominated in pineapple peel wine. Such results show that the pulp and the peels are rich in organic acids. Gil LS, Maupoey PF (2018) An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues. J Clean Prod 172:1224–1231 Pineapple peels were obtained in the laboratory from healthy and ripe fruits (Smooth Cayenne variety) acquired in the municipality of Pato Branco (Paraná, Brazil). The fruits were sanitized in sodium hypochlorite solution (100ppm, 15min), rinsed in running water, and the peels were then separated from the pulp using stainless steel knives.Ali MM, Hashim N, Abd Aziz S, Lasekan O (2020) An overview of non-destructive approaches for quality determination in pineapples. J Agric Food Eng 1:1–7 As observed with the assimilation of fermentable sugars, the ethanol content accumulated at the end of the fermentation run was 15.30% higher in the broth fermented with pineapple pulp compared to that of the peel. Similarly, Alvarenga et al. 31 reported that the addition of pineapple peels in musts formulated with the pulp contributed to a reduction in ethanol production. Roda et al. 9, and Chalchisa and Dereje 32 also reported lower ethanol production values in wines produced from musts formulated with pineapple peels (47.34g/L and 47.02g/L, respectively). It is important to note that although greater ethanol production was obtained with the pulp wines, the ethanol yields (substrate to product conversion factor) were similar in both the pulp (Y P/S: 0.28g/g) and peel (Y P/S: 0.27g/g) wines. The alcoholic fermentation efficiency (η) parameter shows a conversion efficiency of 54.80% (1g of sugar generated 0.28g of ethanol) of the assimilated sugars into ethanol in the vinification of pineapple pulp must. Similarly, a conversion efficiency of 52.80% (1g of sugar generated 0.27g of ethanol) of the assimilated sugars to ethanol was found in the fermentation of must based on pineapple peels. The overall percentage of substrate consumption (Y C) was also similar under both fermentation conditions (97.50% and 96.70%). Likewise, little difference was found concerning the process efficiency parameter values (η: 54.8% and 52.8%). Regarding the overall substrate consumption rate (Q S), fermentation with pulp showed values 10.9% higher than those found in fermentation with peel. Corroborating the substrate assimilation profile in the exponential growth phase, the maximum specific rate of yeast growth was slightly higher in fermentation with the pulp must (µ max: 0.37h −1), suggesting that during this phase, a higher percentage of the substrate was directed to yeast cell growth in fermentation of the pulp compared to the peel (µ max: 0.34h −1). Glycine Soja Oil (found in Revolution Skincare Night Restore Oil)– contains natural actives called soy phytosterols – these guys can help repair a broken skin barrier. Ali MM, Hashim N, Bejo SK, Jahari M, Shahabudin NA (2023) Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications. Trends Food Sci Technol 133:176–188

Khan AH, López-Maldonado EA, Khan NA, Villarreal-Gómez LJ, Munshi FM, Alsabhan AH, Perveen K (2022) Current solid waste management strategies and energy recovery in developing countries-State of art review. Chemosphere 291:e133088 Knowing this makes it super simple to find age protecting skincare which works – that’s because you now know what an age protecting active needs to do i.e. protect or boost collagen and elastin.Papaya-Enzym – unterstützt den Abbau der Verbindungen, die abgestorbene Hautzellen zusammenhalten, sodass sie entfernt werden können und die Haut strahlend und frisch wird. Leong YK, Chang JS (2022) Valorization of fruit wastes for circular bioeconomy: current advances, challenges, and opportunities. Bioresour technol 359:e127459 Psst– get your beautiful bum on my free 7-days Get Great Skin Started e-lesson course to find out which skincare actives are the absolute best for your unique skin type and skin concerns – join for free here. Lesmana D et al (2021) Valorization of peel-based agro-waste flour for food products: a systematic review on proximate composition and functional properties. Food Sci Technol 2(1):3–20 Salicylic acid– exfoliating active which is especially dissolvable in oil aka can get deep into your pores – where acne is born.

Starring Pineapple Extract (a blend of sugars, enzymes and Alpha-Hydroxy Acids) to help brighten the skin and Papaya Extract to help break down dead skin cells. D’Silva TC et al (2023) Biohydrogen production through dark fermentation from waste biomass: current status and future perspectives on biorefinery development. Fuel 350:e128842 The product is a cellulose based product, just like Yo Glow, and when you massage it into the skin, the cellulose balls up into little rolls and flakes, and some beauty brands try and mislead customers by saying the rolled up pieces are dead skin, but that’s incorrect.

What Are the Ingredients for Tepache?

Aili H et al (2021) Recent updates on the conversion of pineapple waste (Ananas comosus) to value-added products, future perspectives and challenges. Agronomy 11(11):2221 Kumar A (2021) Utilization of bioactive components present in pineapple waste: a review. J Pharm Innov 10:954–961

Roda A et al (2017) Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste. Food Chem 229:734–742 The Revolution Skincare Pineapple Glow Gommage Peel has a lovely, zingy pineapple scent, and as soon as you start massaging the gel into your skin, the balling up occurs, and it’s super easy to use, and rinse once you’ve finished massaging. The commercial yeast Saccharomyces cerevisiae r.f. bayanus was rehydrated and cultivated in malt-extract broth (20g/L malt extract, 1g/L peptone, and 20g/L glucose) in 250-mL Erlenmeyer flasks (100mL of culture medium) in an orbital incubator (shaker) at 28°C, 150rpm for 24h. The cultured cells were recovered by centrifugation (1500 × g, 15min), washed with sterile isotonic saline solution, transferred to flasks containing 90mL of freshly prepared malt-extract broth, and cultured for 12h (28°C, 150rpm). The pre-inoculum yeast cells were recovered by centrifugation (1500 × g, 15min), washed, and resuspended in 300mL of pineapple juice to obtain a concentration of 1 × 10 6 cells/mL, which was used as the inoculum in the alcoholic fermentation step 17. Cheok CY et al (2018) Current trends of tropical fruit waste utilization. Crit Rev Food Sci Nutr 58:335–361 Regarding ethanol accumulation in the fermented broth, higher amounts were observed in musts formulated with the pulp (66.20g/L) than with the peel (57.40g/L). The substrate assimilation profile by the yeast observed in 72h of fermentation suggests that the hydrolyzed pineapple peels present in the must hindered the assimilation of sugars. Such behavior may be related to the complexity of the chemical composition of the pineapple peels. In fact, in addition to the fermentable sugars (glucose, fructose, sucrose) present in the peels, were high contents of structural polysaccharides (cellulose, hemicellulose, pectin) and lignin 28, as well as, phenolic compounds, alkaloids, flavonoids, tannins and saponins, and other secondary compounds, which reportedly can have antimicrobial potential 29, 30.Prado KS, Spinacé MA (2019) Isolation and characterization of cellulose nanocrystals from pineapple crown waste and their potential uses. Int J Biol Macromol 122:410–416 CICA aka centella asiatica– which naturally contains 3 super soothers known as asiaticoside, asiatic acid, madecassic acid – it’s a star of ayurvedic medicine, which can be super controversial – mostly because ayurvedic medicine can be along the same lines as ‘old wives tales’. But guess what, sometimes old wives tales turn out to be 100% truth, we just didn’t yet know the science reasons for why they work. Centella is one of those herbs with truth. It’s super soothing, healing plus collagen boosting (anti-ageing) – and science now knows why.