Strain the strawberry mixture into a bowl. Add the mascarpone cheese, cream, powdered sugar, and vanilla. Beat to soft peaks. Refrigerate until ready to use. Filling the Strawberry Cream Puffs strawberry jam – or jam of choice. Homemade or store bought are both good but make sure the jam is not too watery as it will spread too much in the oven. According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT

And don’t limit yourself to making these for a baby shower. I’m thinking they’d be a great Easter dessert too! Make the shells the morning of your celebration, then fill them just before serving. They’ll be a total hit I guarantee. Sweetzone Strawberry Puffs stand as a testament to our commitment to creating treats that spark joy. Whether it's the playfulness of their design or the perfection of their flavors, these foam sweets are a delightful journey waiting to be savored. The theme of this shower is PINK, hence my addition of strawberries to an easy whipped cream filling. If you’re not into fruit in your desserts then just omit the strawberries. No prob! white chocolate - using white chocolate for the ganache adds a sweetness and vehicle for the strawberry to shine. You can also use chocolate, but the cream puffs will not be pink nor will the flavor be the same. You can use store-bought jam, but if you can make your own or use homemade from the farmer’s market, that will be the best, they’ll taste better with freshly made jam. There is no better jam than homemade!There are three components to these strawberry cream puffs: Choux Pastry, Strawberry Puree and Mascarpone Filling, and Strawberry Ganache. First, we make the choux pastry. While they are cooling, we will make the filling. And once they are filled, the ganache is prepared for dipping. Choux Pastry Sugar-coated strawberry-shaped sweets with a perfect blend of pink strawberry and white vanilla flavors. Therefore, we will have to adjust the amount of eggs to carefully to make sure that the water amount in our puff pastry is JUST RIGHT.

The convenience of a tub ensures you have a ready supply of these delightful candies. Share them with friends, family, or simply enjoy them on your own. The burst of strawberry and vanilla flavors will transport you to a realm of pure delight with every bite.Yes, all of the Sweetzone products are halal sweets. The company create their top quality sweets without the use of non-halal gelatine, unsuitable colours or any other haram products from any non-halal animals. Careful attention is paid to all of their ingredients to ensure that their mouth-watering products are suitable for the Muslim market. Everything that they sell has been certified by the Halal Monitoring Committee (HMC) whilst some lines are also vegetarian sweets. Add the milk, butter, and salt to a saucepan over medium heat. Stir until the butter is melted and the mixture just barely comes to a boil. As we’ve mentioned above, when baking, the moisture in the dough turns into water vapor, forming a strong steam pressure and propping up the dough. Therefore, sufficient moisture is the driving force behind the puff expansion. strawberry powder - freeze-dried strawberries ground into a powder. This adds a punch of strawberry flavor and turns the white chocolate a wonderful pink. Prep-Ahead Tips However, since the choux dough contains a great amount of butter, we will need to control the dough temperature to stay at around 80 °C, otherwise the butter will start to separate from the dough.

First, make the strawberry puree by cooking 6 ounces (half of one pint) of stemmed and halved strawberries with 1 teaspoon of sugar covered until the juices releasee (~3 minutes) and then another 4-5 minutes until soft. Then blend or food process until smooth. Refrigerate to cool it for at least 5 minutes. It is super disappointing when your puffs rise perfectly in the oven while go flat as soon as they cool down.Pipe 12-15 1.5-2-inch circles per baking sheet using a piping bag with a large tip, using a spoon, or using a gallon sized Ziploc bag as a piping bag. Wet your finger and use it to smooth & flatten any points or bulges. There’s a reason strawberries and cream are such a winning combination! The sweetness and little bit of sourness of the mascarpone is cut wonderfully with the sweet strawberries for the perfect bite. You'll also love this 2-ingredient strawberry milkshake and strawberry matcha semifreddo! Experience the enchantment of these delightful Strawberry Puffs by Sweetzone. These sugar-coated, strawberry-shaped sweets bring together the irresistible flavors of a pink strawberry-flavored top and a white vanilla-flavored bottom. Every bite is a journey into sweetness and joy. 🌈💫 🍬 Product Highlights: With a mixer or whisk, add the vanilla extract, then the eggs one at a time, mixing well after each. The dough consistency should be like a dry custard. Note: Wait to fill the pastry until the same day you plan to serve them. You can store them in the refrigerator. How to Make this Recipe