Technically, milk chocolate is any chocolate with less than 35% cocoa solids. If white chocolate contains cocoa solids, it instantly becomes milk chocolate. Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½") then place into a large glass or metal bowl along with the coconut oil.

Wilton’s melting chocolate is a premium style couverture with the right consistency for melting in chocolate fountains or other projects. There’s no need for extra oils, and the chocolate pieces are wafer style, so they melt smoothly and consistently. Each bag contains two pounds of chocolate, so it’s just the right size for a small dinner party (12 or so people).Chop the Chocolate: Begin by chopping the chocolate into small, even pieces. This will help it to melt more evenly. Remember to consider your guests’ taste preferences and any potential allergies when choosing your dippers. Bacon: Crispy bacon strips or bacon bits provide a salty, smoky, and crunchy contrast to the smooth chocolate. White chocolate is another popular and delicious type of chocolate that can be used in a chocolate fountain. It has a creamy, sweet taste that will make any dessert special. Whether you use it to top a cake or create an indulgent fondue, white chocolate adds an extra level of richness and flavour.

Yes, yes, the fat content makes you shiver, but if your chocolate doesn’t have a high enough cocoa butter content, it’s never going to melt smoothly. Many chocolatiers use a variety called couverture, which has a cocoa butter content of about 36 to 39%. The chocolate liquifies well and only needs to be heated to a liquid temperature in a double boiler before inserting in the chocolate fountain. Easymelt is available in both dark and milk chocolate varieties, and its high cocoa butter content makes it perfect for use in a chocolate fountain. This chocolate still pairs well with most dipping items, but we would stay away from other bitter ingredients like blue cheese or kumquats. Unsweetened Chocolate I developed this chocolate fountain recipe with cream to help celebrate a friend's engagement party, and we fixed several issues before everything was flowing smoothly. When I was first searching, I had a hard time finding chocolate fountain recipes using cream. If you’re considering using regular chocolate in your fountain, there are some things you need to know first. Chocolate fountains can be used with regular chocolate, provided they have a lower viscosity.Tiers: The tiers are sloped surfaces over which the chocolate flows down, creating the cascading waterfall effect. And most importantly, have fun with it! Enjoy the process of experimenting with different dippables and creating a delicious and memorable experience for you and your loved ones. Final Notes On What to Dip in a Chocolate Fountain Remember to melt the chocolate carefully, either using a double boiler or a microwave and thin it with vegetable oil or cocoa butter if necessary. Start with high-quality chocolate like our Easymelt shards or dual-flavoured chocolate bars, and let your creativity take over from there.

Additionally, remember safety precautions. Keep the fountain away from any flammable items or liquids, and try not to overcrowd the area. If necessary, set up barriers around it so children do not accidentally touch or spill hot melted chocolate on themselves or others. Transfer the mix and turn on the fountain Pascha prides themselves on being one of the 'most certified' chocolate companies in the world, as all of their products are vegan, kosher, gluten-free, Rainforest Alliance, and organic chocolates. Phew! That's a mouthful, but it boils down to darn good chocolate. All chocolate fountains have an Archimedes’ screw. This is an ancient mechanism that is shaped like a large blade-like screw. This is what helps move the melted chocolate upwards and pushes it out of the top to run down. But, what are the best types of chocolate for chocolate fountains? Pretty much any chocolate with a high-fat percentage will work perfectly. It will ensure the chocolate remains runny and doesn’t set at room temperature. Furthermore, it creates a luscious texture that is perfect for dipping.So why not try our range of chocolate products for your next fountain and experience the difference that quality chocolate can make? Some Notes From an Expert Chocolatier Many factors can make chocolate run unevenly. But how do you ensure that it flows really well? Below are some ways you can smoothly run your fountain. We tried strawberries, banana and, most popular of all, marshmallows, but that's just the beginning – who knows where your imagination will take you. Cake cube, anyone? Use a Double Boiler: Fill a pot with a few inches of water and bring it to a simmer. Place a heatproof bowl that fits snugly over the pot but does not touch the water. Add the chocolate pieces to the bowl and allow them to melt slowly, stirring occasionally. Be careful not to let any water or steam get into the chocolate, as this can cause it to seize and become lumpy. Choose a Microwave-Safe Bowl: Place the chopped chocolate in a microwave-safe bowl. Make sure the bowl is completely dry as any water can cause the chocolate to seize.

Keep your fountain away from air conditioning vents, traffic flow, reach by pet or children. Be also careful to keep the electrical cords so someone doesn’t trip over and ruin the moment. To ensure the perfect chocolate fountain experience, it’s essential to choose the right type of chocolate. Auger: This is a corkscrew-shaped rod that runs through the centre of the fountain. When the motor is turned on, the auger rotates and lifts the melted chocolate from the basin at the bottom to the top of the fountain.

Why buy a chocolate fountain?

Chocolate fountains are a fun and delicious way to make any special occasion even more enjoyable. Setting it up is an easy way to take your dessert game up a notch. But before you can start dipping marshmallows, pretzels and other treats into the ooey-gooey goodness of melted chocolate, there’s one key question you must answer: How much chocolate do I need? This includes how they work, the chocolate you have to use, and how to prep it. And, of course, we have included a list of our favorite basic melting chocolates that is easy to use and affordable! Chocolate Fountains And How They Work