Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C (<100 °F).

According to head of international operations Ashok Chokalingam, "In our belief, it is not all about the influence of Sherry in the whisky. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Palate: Slight burn from the alcohol (it is 46% ABV) but it is barely noticable, it gets almost immediately drowned out with a honey and barely flavor. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Because India had no habit of consuming single malt at the time, the company did not consider bottling it as a single malt. Surinder Kumar, the master blender at Amrut Distilleries, has estimated that one year of barrel-ageing in India is equal to three years of ageing in Scotland.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The quality of our packaging ensures the wine arrives safe and sound, it is full compostable or recyclable.Amrut's 3rd release in this series, Kadhambam means 'mixture' or 'combination', and this Amrut is a vatting of normal and peated Amrut that started life out in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (bo. This single malt whisky is produced with Indian barley using water flowing from the Great Himalayas at Amrut distillery outside Bangalore, India. The distillery produces 4 million cases of liquor a year, of which about 25% are blended whisky and around 10,000 cases are Amrut single malt. The third 10 year old release of Greedy Angels from Amrut, a series which acknowledges the challenging climate for maturing whisky in India. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Grown in the foothills of the Himalayas using the 'water of life' from the local rivers, this spirit truly captures the rich and colourful flavours of India.From Indian Whisky pioneer Amrut, this expression is the first triple distilled Single Malt from India. This Amrut Portonova has been aged in American Oak and ex-Bourbon barrels and then transferred to once-used Portuaguese Port Pipes. But this was the first full bottle I have ever purchased, and I was very pleasantly surprised as I sipped from it a little each evening for a few nights.