Spread a layer on sauteed onion over the potatoes and sprinkle with rosemary, salt and pepper. Continue layering in this way, ending with a layer of potatoes. For an example of what you can do with this potato baker, we used it in our Baked Potato and Barbecue Beans recipe. The French name for Potato Boulangere - Pommes Boulangere translates to "potatoes from the bakers," which refers to the origins of the dish.

When you think of potato bakes, you probably think of sliced potatoes. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.And here’s my recipe (well, Julia Child’s!) for Potato Dauphinoise,if that’s what you’re after. But hear me out on this chunky style before you go running off! The ideal baker potato should be high in starch with a skin that doesn't retain moisture. The inside should remain soft and fluffy, while the outside crisps up. Here's a selection of potato varieties that work well for this baker's potatoes recipe: Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato. The secret to perfect oven baked baker's potatoes is too slice the potatoes as thin as possible. That way the top layer crisps up, while the bottom layers get tender and creamy. Follow along to learn how to make this classic, rustic side dish. Olive Oil: Combining butter and olive oil yields a lovely buttery flavor while still allowing the casserole to crisp up.You want a good allrounder potato for this dish. Too waxy and the potato bake will slip and slide apart when you serve. Too floury and the potatoes will disintegrate whilst cooked.

You can use any onions for this recipe. I like to use the large sweet onions if I can find them. But regular brown or white onions are still great. You can use red onions but they don't melt into the bake as easily.It is very similar to a tradition in Turkey of cooking a ceremonial dish called "Keşkek". This tradition is still ongoing in some rural areas. Why This Recipe Works? Who can resist a really great potato bake? What is it about yummy food made out of potatoes that we just can’t say no to!!! This No-Fail Creamy Potato Bake recipe is super simple and you won’t serve up hard, uncooked potatoes.

With this title, however, comes great responsibility. So, it’s not without a significant amount of research and experimentation – not to mention months of strenuous, in-depth potato eating – that I’m about to tell you the best way to make mashed potato, to get it perfectly silky and smooth and raise the bar for this most worthy side dish. Potatoes: The best potatoes for the perfect pommes boulangere are King Edwards, Yukon Gold, Russet, Maris Piper and Desiree potatoes. There is a good chance if you have ever eaten potato bake at a barbecue or at your Grandma’s house – it was this very recipe! It is a very traditional recipe with layers of delicious potato, tasty cheese, cream and onion.They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Scalloped potatoes or Dauphinoise potatoes are rich and creamy and oh so delicious, but sometimes you want something equally delicious but just a little lower in calories (maybe you are making space for an extra serving of dessert?)

Step 1: The first thing you do is pan fry some delicious bacon pieces for around 10 minutes until crispy. Onions: You’ll need 2 medium to large sliced onions. It sounds like a lot, but they’ll cook right down! It’s a fairly simple dish to prepare, with layers of potato, onion, cheese and cream – and here I’ll step you through the method to ensure you get that deliciously creamy inside and golden cheesy top.This Pommes Boulangere recipe is straightforward to make with step-by-step pictures and instructions.